Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.
Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Orzo with chicken and kale is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Get Chicken
- Prepare 5-6 boneless chicken thighs
- Take 2-3 cloves garlic crushed to a paste
- Get 1 tsp chilli flakes
- Take 1 tbsp olive oil
- Take 2 tsp oregano
- Take Orzo
- Prepare 1 onion finely chopped
- Make ready 2 cloves garlic, crushed
- Make ready 1 red pepper, chopped
- Make ready A few handfuls of kale
- Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
- Take 1 tsp chilli flakes
- Make ready 2 tsp oregano
- Take 200 g orzo
- Prepare 600 ml veg stock
- Take 1 tin chopped tomatoes
- Take 3 tbsp tomato purée
- Make ready 1 handful feta
- Make ready Half a lemon
This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon. You see, I made the orzo salad on Sunday for.
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. I can't believe how adding eggs to the broth makes it so creamy! A Sunday Greek favorite: Chicken and Orzo cooked in tomato. An easier version you can make even on weeknights.
So that is going to wrap this up for this special food greek orzo with chicken and kale recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
