Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot kalakand. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pin it to save it for later ! Beetroot Kalakand, is a scrumptious make ahead Beetroot Fudge. Kalakand is a Indian sweet made by reducing milk and sugar.
Beetroot Kalakand is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot Kalakand is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot kalakand using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Kalakand:
- Make ready 2 cup grated beet root
- Get 1 cup evaporated milk solids (khoya) (crumbled)
- Make ready 1 cup fresh paneer (crumbled)
- Make ready 1 cup milk
- Prepare 1 cup sugar
- Take 3 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Prepare Golden virkh (edible foil) & dry fruits for garnish
Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Kalakand Recipe, Learn how to make Kalakand (absolutely delicious recipe of Kalakand ingredients and cooking method) Milk and cottage cheese cooked with rose water and cardamoms and then set. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Pickled beetroot makes a delicious addition to any healthy salad or sandwich.
Instructions to make Beetroot Kalakand:
- Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
- Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
- Then add sugar, khoya, paneer and mix well.
- Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
- After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
- Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
- Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.
Although beetroots have the highest sugar content of any vegetable, they are also incredibly low in calories. Beetroot Kalakand - Indian Beetroot Fudge. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Kalakand is yet another Indian sweet which is made using milk. Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya.
So that is going to wrap this up with this special food beetroot kalakand recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
