Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, designer farsi puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Designer farsi puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Designer farsi puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Designer farsi puri:
- Take 2 cups plain flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon roasted cumin seeds
- Take 1/2 teaspoon black sesame seeds
- Make ready 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Get Approximately 3/4 cup of warm water
- Prepare Oil for frying
Ingredients for Farsi Puri-SK Khazana Recipe. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy!
Instructions to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
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So that’s going to wrap it up for this special food designer farsi puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
