Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream pound cake (for trifle). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!
Sour cream pound cake (for trifle) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sour cream pound cake (for trifle) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Get 1/2 Cup Unsalted Butter at room temperature
- Prepare 3 Eggs
- Make ready 1/2 Cup Sour Cream
- Make ready 1 1/2 Cups All Purpose Flour
- Make ready 1/4 tsp Baking Powder
- Prepare 1/8 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1 Cup Sugar
- Prepare 1/2 tsp Vanilla Extract
How to Make Sour Cream Cake? For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. sour cream does in a cake. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake.
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
A no-fail sweet treat for summer and all year round! This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and.
So that is going to wrap it up with this special food sour cream pound cake (for trifle) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
