Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chai tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html. How to make authentic Masala Chai, like they do in India, using using whole spices. But in Hindi, chai means "tea".
Masala Chai Tea is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masala Chai Tea is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala chai tea using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Chai Tea:
- Get 5-6 cardamon pods
- Make ready 1/2 cinnamon stick
- Get 2 star anise
- Prepare 4 cloves (optional)
- Prepare sliced ginger
- Take 2-3 tsp lose leaves black tea (I am using 3 tsp)
- Get 2 cups water
- Get 2 cups milk
- Get Sweetener of your choice
The primary difference between chai and masala chai is that masala chai includes spices. Masala Chai Recipe with step by step photos. Masala Chai is Indian spiced tea made with whole spices and milk. Chai tea is a sweet and spicy tea renowned for its fragrant aroma.
Instructions to make Masala Chai Tea:
- Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
- Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
- Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
- Turned off the heat and pour your masala chai to a mug with a strainer.
- Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
- Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.
Depending on where you come from, you may recognize it as masala chai. However, for the purpose of clarity, this article will use the term. Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea. Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.
So that’s going to wrap this up for this special food masala chai tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
