Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms.
Baked lemon chicken with mushrooms sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Get 2 Chicken breast
- Prepare 1/2 Lemon (cut thinly to round slices)
- Take Salt and pepper (enough taste)
- Make ready Olive oil
- Make ready Mushroom sauce
- Prepare 120 g Mushroom (thinly sliced)
- Prepare 1-2 cloves Garlic (minced)
- Get 1/2 tsp chopped thymes (the dry one is fine too)
- Take 1 cup water with 1 cube of chicken stock
- Take 1/2 tbsp flour (diluted with water)
- Take to taste Salt and pepper
- Get 1-2 tbsp butter
When ready to cook, remove chicken from marinade. Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest. In a large nonstick skillet, heat oil over medium heat; cook chicken Lemon Mushroom Chicken.
Instructions to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
This recipe makes chicken even more appetizing. Melt butter in a skillet over medium heat; add mushrooms. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce. Served with rice and cucumber/tomato salad.
So that is going to wrap it up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
