Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kuzhambu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Kuzhambu came out so well today. My Husband finished the whole thing :). i tried your annapoorna sambhar as well and it is a hit as well. i am from coimbatore and i am so happy i found your site. Its one stop guide for all my favourites.
Mutton Kuzhambu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton Kuzhambu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Kuzhambu:
- Take 1 . Mutton - 500gm
- Take 2 . Bay leaf - 2nos
- Prepare 3 . Cinnamon - 1 inch
- Get 4 . Cardamom - 2 nos
- Prepare 5 . Cloves - 3 nos
- Get 6 . Curry leaves - 10 leaves
- Make ready 7 . Onions - 2 chopped finely
- Get 8 . Tomatoes - 2 chopped finely
- Make ready 11 . chilli powder - 2 tbsp
- Make ready 9 . Ginger garlic paste - 3 tbsp
- Make ready 12 . Rock salt - as needed
- Get 10 . Turmeric powder - 1/2 tsp
- Take 13 . Lemon - 1 tsp
- Get 15 . Coconut - 1/2 cup
- Take 14 . Fennel seeds - 1 tsp
- Make ready 16 . Coriander leaves - for garnish
I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali. Tamil Mutton Curry: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India. Mutton Kuzhambu will give your taste buds a well deserved break from normal routine Mutton gravy.
Steps to make Mutton Kuzhambu:
-
- Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
-
- Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
-
- Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
-
- Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.
Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding tamarind extract and also flavoring it with coconut fennel. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side dish for chappati / roti. There are many styles of mutton gravy but the mutton gravy tamilnadu style. Unknown said. dear aachi, today i tried your chiken kuzhambu and cutlet.
So that is going to wrap it up with this exceptional food mutton kuzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
