Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Khichdi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot Khichdi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot khichdi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Khichdi:
- Prepare 1/4 cup moong dal
- Prepare 1/4 cup rice
- Prepare 1/4 cup beetroot grated
- Make ready 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Get 2 tbsp capsicum finely chopped
- Prepare 1 tsp salt
- Make ready 1 pinch black pepper powder
- Get 1 1/2 cup Water
Instructions to make Beetroot Khichdi:
- Soak moong dal and rice in enough water for 30 minutes.
- After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
- Allow the steam to escape from cooker.
- Serve immediately with the bowl of curd.
So that is going to wrap this up for this exceptional food beetroot khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
