Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Fried Preserved Radish with chilli blackbeans dried shrimp too! Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out Fried egg with homemade preserved radish.
Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Take handful preserved radish
- Get 1 spoonful blackbeans
- Take 1 spoonful dried shrimp
- Get 1 spoonful minced garlic
- Take 2 cloves shallots
- Prepare 2 chilli
- Make ready 1 dash sugar
- Prepare oil
Japanese Steamed Fish and Shrimp with Radish. But you can make this easy in your kitchen. Transfer to the lined baking sheet. Add in the small dried shrimp and fry until dried shrimps are aromatic.
Steps to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.
Add the garlic, ginger, dried chili and szechuan peppercorn and stir fry over medium heat until aromatic. Add in the sweet radish (Chai Por) and stir mixing well until softened. Choose between preserved radish/ garlic/ dried shrimp. Dried Chilli Sliced Fish (Kung Pao Sliced Fish) with Rice. Sweet & Sour Sliced Fish with Rice.
So that’s going to wrap it up for this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
