Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dragon potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dragon Potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dragon Potato is something which I have loved my entire life.
Cover with black beans and top with carnitas. Here at Dragon Potatoes we do nothing and slack off,just like what a potato would be. We would always try to become the potato that is inside of each and every one of us.
To begin with this recipe, we must first prepare a few ingredients. You can cook dragon potato using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Potato:
- Take 3 medium-sized potatoes
- Make ready 1/2 cup all-purpose flour
- Take 1/4 cup cornflour
- Get to taste Salt
- Prepare to taste Black pepper powder
- Make ready As required Water
- Make ready 2-3 tsp oil
- Make ready 1/4 cup capsicum chopped into squares
- Prepare 1/4 cup onion chopped into squares
- Prepare As required Green onions to garnish
- Make ready 1/2 tbsp red chilli sauce
- Prepare 1 tsp ginger garlic paste
- Get 1-2 tsp chopped green chillies
- Get 1/2 tbsp tomato ketchup
- Take 1/2 tbsp green chilli sauce
- Make ready 1 tbsp schezwan sauce
Cut potatoes into long finger chips. If the batter is too thick add little more water. in. This is "Potatoes and Dragons" by jean-christophe ROGER on Vimeo, the home for high quality videos and the people who love them. Dragon potato, Dragon potato Making Video, How to make Dragon potato Recipe, Dragon potato Recipe Making Video, Telugu Cooking Videos, Andhra Recipes. potato dragon.
Instructions to make Dragon Potato:
- Peel the potatoes and slice them into wedges.
- Soak them in water for about half an hour.
- In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter.
- Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together.
- In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them.
- Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two.
- Add salt and pepper to taste.
- Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce.
- Garnish with chopped green onions and enjoy hot.
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So that’s going to wrap it up for this special food dragon potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
