Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys red pepper soup with basil oil gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Vickys Creamy Broccoli Soup GF DF EF SF NF instructions. Heat the oil in a soup pan then add the garlic, ginger and curry powder.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Make ready 300 grams baby plum tomatoes
  2. Take 2 red onions, chopped
  3. Take 2 red chillies, deseeded & finely chopped
  4. Get 3 clove garlic, finely chopped
  5. Make ready 4 red bell peppers, deseeded & chopped
  6. Take 1 sweet potato, peeled and chopped
  7. Get 700 ml vegetable stock
  8. Make ready 2 tsp sweet smoked paprika
  9. Make ready 10 fresh basil leaves
  10. Prepare extra virgin olive oil
  11. Make ready to taste sea salt & freshly ground pepper

See great recipes for Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF too! Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle.

Instructions to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Hard times in the North East of. Sprinkle tuna, tomato, cheese and basil evenly in pie plate. While the crust par-bakes, you can mix up the cheesy mayo topper (just four ingredients!) so you lose no time at all. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. The Red Pepper give's the soup a slight different flavour to just Tomato Soup and give's the soup a more vibrant colour.

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