Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I have loved my whole life. They are nice and they look wonderful.
The meatza noodle layer adds a ton of flavor and really takes this keto no noodle lasagna to the next level. The meatza noodle layer adds a ton of flavor and really takes this keto no noodle lasagna to the next level.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Take 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Get Medium sized tomato diced
- Make ready Vegetable stock season
- Take Sea salt
- Make ready Garlic powder
- Prepare Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Make ready 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
