Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ajwain_halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ajwain_halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ajwain_halwa is something that I have loved my entire life.
Ajwain Halwa is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Ajwain halwa is made in a large part of North India and in many south Indian states as one of the traditional confinement foods.
To get started with this recipe, we must first prepare a few ingredients. You can have ajwain_halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain_halwa:
- Get 1 /2cup Whole wheat flour
- Make ready 1/4 cup Pure desi ghee
- Get 1/4 cup Powdered sugar
- Prepare 1/4 tsp Dry ginger powder (saunth)
- Get 1/2 cup Chopped carom leaf (ajwain leaf)
- Make ready 150 ml Water
- Make ready Cardamom (elaichi) - Optional
- Make ready Dry fruits – Optional
Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Tirunelveli Halwa Recipe, Diwali Sweet Recipes, South Indian Halwa Recipe, Wheat Halwa recipe I heard a lot about Tirunelveli Halwa but tasted it only when my colleague from Thirunelveli joined my. Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavours to various dishes. Below we mention three ways you can consume ajwain to accelerate your weight loss plan.
Instructions to make Ajwain_halwa:
- Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
- Now put Ajwain leaves in grinder and grind to make paste.
- Add ajwain paste and saunth and stir the mixture
- Follow this up by adding sugar and mix well.
- Now pour the water and stir the mixture.
- Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
- Garnish it with dry fruits and cardamom powder.
- Our Ajwain Halwa now ready to serve. Serve hot.
Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Amrut Agro And Food Processing Rajkot, Gujarat, India.
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