Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Slaw is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Slaw:
- Take 2 cup Purple cabbage
- Get 2 cup Green cabbage
- Get 1 cup Grated carrots
- Get 1/4 cup Cherry tomatoes (quartered)
- Make ready 1/2 cup Raw corn (or canned corn will do)
- Take 1/2 cup Pineapple (i used canned pineapple)
- Prepare 1/4 cup Raisins
- Prepare 1 Lemon
- Take 1/4 cup Honey
- Prepare 1/4 cup Extra virgin olive oil
- Make ready 1 Salt and pepper
Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner. Healthy coleslaw recipe made with store bought slaw and homemade Greek yogurt dressing. Creamy, no mayo, easy and delicious! And if you cook this pot of healthy pulled pork, top with easy healthy coleslaw and serve on a fresh bun, everyone will love you even more.
Steps to make Healthy Slaw:
- Chop up the cabbages. You can also use the fine blade of your food processor. I don't have a food processor so i just chop them up.
- Grate the carrots, halve the tomatoes.
- Mix together in a bowl, along with the pineapple, corn and raisins.
- In a separate bowl, mix together the juice of one lemon, honey, extra virgin olive oil and salt and pepper. Give it a little whisk.
- Next, pour the mix into the bowl containing the veggies.
- The secret to having a yummehhhh slaw is to massage the veggies using bare hands to relax the veggies and let it absorb the flavour.
- Serve and enjoy.
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo, from BBC Good Food. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces. Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish. This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet.
So that is going to wrap it up for this exceptional food healthy slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
