Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted nuts, cardamom mandazi n a cup of hot black nescafe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is something that I have loved my whole life. They’re fine and they look wonderful.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts.
To begin with this recipe, we have to first prepare a few components. You can have roasted nuts, cardamom mandazi n a cup of hot black nescafe using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:
- Prepare 250 gms self raising flr
- Make ready 50 gms margarine
- Make ready 50 gms sugar
- Take 1 egg
- Take Warm water n milk
- Get 1 tsp cardamom
- Make ready Hot water for coffee
- Take 1 satchet Nescafe
- Get 1 tbsp honey/ sugar
- Prepare 50 gms nuts
- Make ready to taste Salt
- Prepare Cooking oil for mandazi
Mandazi are African donuts that are spiced with a little They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Best served with chai for breakfast or as snacks! In Africa, there are all kinds of street food, most notable the undeniable popular street.
Instructions to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:
- In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together.
- Add water n milk n mix well. Knead to a nice, soft n smooth dough.
- Cover it for 10 mins to relax.
- After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour.
- Serve while warm when nut n coffee are ready.
- For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves.
- For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe.
- Let them boil together.
- Serve hot when ready.
- Enjoy your breakfast.
Two cups warm water Two teaspoons baking powder or one teaspoon dry yeast Four cups all-purpose flour One-half cup sugar One-quarter teaspoon cardamom Two tablespoons butter, margarine or vegetable oil Fry the doughs in the hot oil, turning a few times, until they are golden brown all over. They are PERFECT for breakfast with a cup of tea, and go really well as an accompaniment to many meals.especially grilled meats. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Spread the nuts in one layer.
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