Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry king prawns in curry powder & egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir-fry King prawns in curry powder & egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare 225 King Prawns
- Make ready 2.5 Tbsp Curry powder
- Take 1 Tbsp Garam masala
- Make ready 1/4 Tsp Turmeric powder
- Get 3 Tbsp Oyster sauce
- Get 3 Tbsp Light soy sauce
- Make ready 3 Tsp sugar
- Prepare 1 brown onion
- Make ready 1 Tbsp Chopped garlic
- Get 2 Tbsp cooking oil
- Get 3 eggs
- Make ready 1 red pepper
- Prepare 1-2 spring onion
- Get 10 Tbsp full fat milk
- Prepare Salt & pepper
- Prepare 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Make ready Coriander to garnish
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
So that’s going to wrap it up for this special food stir-fry king prawns in curry powder & egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
