Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Kebabs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Summer Kebabs is something which I have loved my entire life. They are nice and they look fantastic.
I first made these chicken kebabs when I had friends over for dinner and they turned out well, which lead on to them being a tradition every Friday night on our BBQ! Have yourself a garden party with summer kebabs. This family recipe is sure to be a winner at your next garden party this summer.
To begin with this particular recipe, we have to prepare a few components. You can have summer kebabs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summer Kebabs:
- Make ready Marinate
- Take 1/4 cup olive oil
- Take 3 garlic cloves crushed
- Get 1 lemon juice
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp Black pepper powder
- Take Kebabs
- Make ready 1 eggplant cut into chunks
- Take 4 cherry tomatoes halved
- Take 1 yellow capsicum cut into chunks
- Prepare 1 red capsicum cut into chunks
- Take 150 gm paneer cut into chunks
- Prepare as needed Parsley to garnish
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Steps to make Summer Kebabs:
- Preheat oven to 200 c
- Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
- Thread eggplant tomatoes capsicum and paneer onto skewers
- Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
- Place into oven and roast for 10 minutes or until tender
- Serve immediately garnished with parsley
I make these kebabs usually in the summer, however they would be great any time of year. At first, I didn't think kebabs were all they were cracked up to be. Give your guests and your tastebuds a little bit of kebab heaven with these four recipes from the Yankee cookbook. Fire up the grill for Food Network chefs' best skewers from Food Network For the perfect summer party fare, Sandra uses flank steak and red peppers to make cute steak. Servings Per Recipe Halloumi-and-Summer Vegetable Kebabs Recipe. this link is to an external site that may or may not meet accessibility.
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