All Recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie-packed pasta in fresh tomato sauce is something that I’ve loved my entire life.

A delicious and easy way to eat veggies all month! The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time!

To begin with this particular recipe, we have to prepare a few components. You can have veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. Take vegetable oil
2. Make ready 1 pound ground beef or vegetarian minced 'meat'
3. Take 4 garlic cloves, minced
4. Prepare 1 white onion, chopped
5. Take 1 splash red wine
6. Get 2 cans tomatoes (14 ounces per can)
7. Prepare 1 zucchini, quartered and sliced
8. Get 2 sweet red peppers, chopped
9. Take 1 pound chestnut mushrooms, quartered
10. Get 2,5 ounces tomato paste
11. Prepare 1 tsp cayenne pepper
12. Make ready 1 tsp smoked paprika
13. Make ready 1 tbsp thyme
14. Take 1 tbsp rosemary
15. Take 1 tbsp oregano
16. Make ready 1 pound linguine
17. Take 1 cup crème fraîche (optional)
18. Take parmesan cheese, grated
19. Make ready leaves basil
20. Take salt and pepper

Then feel free to embellish a. Keep the fresh tomato pulp aside and we will now proceed to make the Pasta In Tomato Sauce. To make the pasta in red sauce more nutritious, add veggies to it. If you wish to pack the Pasta In Tomato Sauce for lunch, cool them slightly and pack in a tiffin box topped with cheese.

Instructions to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
2. Add the ground beef (or vegetarian 'meat'). Brown it.
3. Add the mushrooms and cook until they are soft.
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
8. In the meantime, cook the linguine according to the instructions on the pack.
9. Option: stir in the crème fraîche.
10. Serve with grated parmesan cheese and salt and pepper to taste.
11. Garnish with a few basil leaves.

Fresh Tomato & Zucchini Pasta Sauce made in the blender! A versatile marinara sauce that is loaded with sneaky veggies! I'm singing "oops I did it again" in my head because I created another recipe that's packed full of fresh zucchini! Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce.

So that’s going to wrap this up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!