Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuna mousse with avocados. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Mousse with Avocados is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Get 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Get Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up for this exceptional food tuna mousse with avocados recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
