Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_rice_with_cauliflower_and_minced_meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese_rice_with_cauliflower_and_minced_meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lebanese_rice_with_cauliflower_and_minced_meat is something which I have loved my entire life. They are nice and they look fantastic.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Make ready 2 kg cauliflower
- Make ready 1.5 cup basmati rice
- Make ready 400 g minced beef or lamb
- Make ready 2 tablespoons ghee
- Make ready 1.5 cup water
- Get 1 Teaspoon cumin
- Prepare 1 Teaspoon salt
- Get Vegetable oil for deep frying
Add the cauliflower "meat" to the tortilla, along with your favorite toppings. If you have leftovers, the cauliflower The collection of information, and combination with previously collected information, to select and deliver content for you, and to measure the delivery and. This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce.
Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve hot next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. Low-carb, keto friendly, this recipe is also vegan! For this mushroom cauliflower fried rice recipe, I basically followed the same steps as I would if making it with regular rice. You don't need to do anything different while making cauliflower. Cauliflower rice has a buttery and slightly sweet flavor to it, and a very pleasant texture.
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