Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, golden apple chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It turns golden-yellow when it ripens. It has flavors of pineapple and mango. Golden apple fruit (Spondias dulcis) is used to make jams, jellies and preserves.
Golden apple chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Golden apple chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have golden apple chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden apple chutney:
- Get 2 medium Golden apple washed & deseeded
- Take 1 small Onion
- Prepare 1 medium Tomato
- Make ready 3-4 Green chilli
- Take to taste Salt
- Take to taste Red chilli powder
- Get 3 tbsp Lemon juice
- Prepare less than 1/4 cup Water to beat chutney to a smooth paste
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Sterilise bottles by washing, then putting on an oven tin in a cold oven. Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.
Instructions to make Golden apple chutney:
- In a mixer jar add all the ingredients except lemon juice.
- Beat it to a smooth paste.
- Transfer it to a serving bowl add lemon juice and mix well.
- Serve with parantha or spread it on a bread.
Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. Enjoy Apple and Raisin Chutney for breakfast along with stuffed parathas or another. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. How to Make Spicy Beet and Apple Chutney. Okay so as long as you can get the beets peeled without totally wrecking your manicure, this Spicy Beet and Apple Chutney is pretty easy to pull off.
So that is going to wrap it up for this exceptional food golden apple chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
