Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala chana dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice.
Masala Chana Dal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Masala Chana Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala chana dal using 19 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Masala Chana Dal:
- Prepare 1 cup Chana dal
- Get 1/2 tsp salt or as per taste
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp desi ghee
- Prepare 1 tsp cumin seeds
- Make ready 6-8 nicely chopped garlic
- Get 1 inch nicely chopped ginger
- Prepare 1 medium sized nicely chopped onion
- Make ready 4 Green cardamoms
- Take 4 cloves
- Get 1/4 tsp hing powder
- Get 3-5 green chillies slit
- Make ready 2 chopped tomatoes
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp jeera powder
- Get 1 tsp salt or as per taste
- Prepare 1/2 tsp garam masala
- Get 1 tsp lemon juice
- Make ready 2 tbsp fresh chopped corriender
Firstly, it has the earthy flavors of Bengal gram. Rinse ½ cup chana dal (split bengal gram) for a couple of times in water. chana dal masala recipe with step by step photo and video recipe. an easy dal fry recipe prepared very similar to popular dal fry recipe which is prepared with toor dal or split pea lentil. basically, the chana dal masala is prepared by pressure cooking the dal with tomato and onion base. it is also added with other indian spices to make it flavourful. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.
Steps to make Masala Chana Dal:
- Take chana dal in a bowl add water and washed it nicely for 2 to 3 times.
- Now add sufficient water cover it and left to soak dal for 2 to 3 hours.
- When dal soaked transfer in cooker, add 1/2 tsp salt and turmeric powder.
- Close the lid and wait for 3 to 4 whistle or till dal cook.
- Other side, heat desi ghee in a vessel.
- Add cumin seeds.
- And Chopped garlic.
- Saute for few seconds.
- Now add chopped ginger.
- Chopped onion.
- Cardamom.
- Cloves, now stir on low to medium flame.
- Now add hing powder.
- Slit green chilli.
- Again stir.
- Now add chopped tomato.
- Chilli powder.
- Jeera powder
- Salt as per taste, mix and stir, cover and cook
- When done add boiled chana dal
- Mix and cook for 3 to 4 minutes when done switch of gas
- Add garam masala
- Lemon juice
- Fresh chopped Corrieder and mix well
- Now Masala Chana Dal is ready to serve, serve hot for more taste
Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables like lauki, brinjal etc. Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney.
So that’s going to wrap it up with this special food masala chana dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
