Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat burger bun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat burger bun is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whole wheat burger bun is something that I’ve loved my whole life.
Hey, I made your whole wheat buns the other day and they were awesome! I used a very hearty whole wheat flour, and it still turned out good. Our whole wheat burger buns are vegan, yeast-free, oil-free and so easy to make!
To begin with this recipe, we must first prepare a few components. You can cook whole wheat burger bun using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat burger bun:
- Take 2 cups whole wheat flour (gehun ka atta)+ 2-3 Tbsp
- Prepare 1/2 tbsp instant dry yeast
- Prepare 1 1/2 tbsp sugar
- Prepare 1/4 cup milk powder
- Get 1/2 tsp salt
- Prepare 4 tsp olive oil
- Prepare 1 tbsp milk for brushing
- Take 1 1/2 tsp sesame seeds (til)
- Take 1 1/2 tsp olive oil for brushing
- Take 3/4 cup warm water + 3 tbsp for activate yeast
This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. To me an ideal burger bun is. Soft but not a foamy pillow Holds up to the juices It needs to be a little sweet. These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart.
Instructions to make Whole wheat burger bun:
- Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast
- Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water.
- Add the 3 tsp olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour.
- Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth.
- Divide the dough into 6 equal portions.
- Roll each portion of the dough into a smooth round. Place them on a greased baking tray
- Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes.
- Brush the dough with little milk and sprinkle sesame seeds over each bun.
- Bake it in a pre-heated oven at 200°c for 20 minutes.
- Brush olive oil evenly over each burger bun.
- Cover it with a samp muslin cloth for 20 minutes.
Cool completely then Serve or use as required.
They are perfect for hamburgers, sliders, sandwiches, or just enjoy them plain as dinner rolls. The dough is super quick to whip up but these buns they do require two rising times. These whole wheat hamburger buns taste amazing with honey or jam and are perfect for all your burger recipes. Hope you guys give this recipe a try! Slowly, add the rest of the flour.
So that is going to wrap this up with this special food whole wheat burger bun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
