Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To get started with this particular recipe, we must first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Take 50 g bacon
- Prepare 1 onion
- Get 1 green onion
- Take 1 clove garlic
- Make ready 225 g spinach
- Take 7 eggs
- Get 120 ml milk
- Make ready 50 g Parmesan cheese
- Take Olive oil for frying
- Get Butter for greasing
- Prepare Salt
- Prepare Pepper
Mini frittatas with spinach and bacon. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat. Spinach-Feta Mini Frittatas (dairy-free option!) We only recommend products and services we Fun and fancy enough for a Mother's Day brunch, these spinach and feta mini frittatas are easy to Meat is not a requirement in a frittata, but it can be a delicious addition.
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