Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolhapuri egg curry (anda rassa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit.
Kolhapuri egg curry (Anda Rassa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kolhapuri egg curry (Anda Rassa) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
- Prepare 4 eggs, hard boiled
- Take 1 potato, boiled(optional)
- Make ready 2 tsp goda masala
- Take 1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 onion
- Prepare 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Take 1 tsp tamarind pulp
- Make ready 2 tsp tomato paste(optional)
- Prepare 1/2 cup grated coconut
- Take as per taste Salt
- Get as required coriander leaves
- Prepare 2 tbsp oil
- Take For Goda masala:
- Get 4 tbsp coriander seeds
- Take 3 tbsp desiccated coconut
- Get 3 tbsp sesame seeds
- Prepare 1 tbsp cumin seeds
- Get 1 tsp caraway seeds
- Prepare 1 tbsp stone flower
- Prepare 2 tsp poppy seeds
- Prepare 3 red dry chilli
- Take 1 tsp nigella seeds
- Get 1/2 tsp black pepper
- Prepare 12 cloves
- Prepare 3 inches long cinnamon stick
- Get 2 black cardamoms, husk discarded
- Prepare 4 green cardamoms
- Prepare 4 bay leaves
- Make ready 2 star anise
- Get 1 tsp oil
This anda curry is exceptionally good when you are not in a. Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe. This simple and spicy egg curry is an excellent in taste and served with roti, pulka or Cooking with images Ande Rassa , Egg rasdar, Motte saaru. Eggs are frequently used in Indian Delicacies to produce curries mainly.
Steps to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
- Dry roast desiccated coconut, dry red chilli and sesame seeds
- Mix these ingredients and make a fine powder, goda masala is ready.
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
- Heat up oil, add finely chopped onion fry for 3-4 minutes.
- Add turmeric, chilli powder and little water.
- Add tomato paste, if using. Fry for a minute.
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
- Peel and slightly mash the potato and add it in the gravy. (optional)
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.
The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice and Tomato Onion Cucumber Raita to make it a. Egg curry made with boiled eggs that are fried in spices and then cooked in onion tomato gravy. Serve Anda curry hot with Roti/Naan/Steamed rice.
So that is going to wrap it up with this special food kolhapuri egg curry (anda rassa) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
