Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread and butter pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Bread and butter pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread and butter pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Take 1 litre milk
- Take 350 grams stale bread broken into little chunks
- Make ready 200 grams raisins
- Get 125 ml dark rum
- Take 100 grams butter
- Get 200 grams sugar
- Get fine dried breadcrumbs
- Prepare 5 lightly beaten eggs
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Slightly stale bread works a bit better because it doesn't soak through instantly and turn into mush. Delia's Bread and Butter Pudding recipe.
Steps to make Bread and butter pudding:
- Soak raisins in the rum for about 30 minutes
- Bring milk to a boil. Add butter and sugar.
- Soak bread with the hot milk mixture for about half hour
- Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
- Drain raisins and add to the bread and milk. Add the eggs to mixture
- Pour mixture into spring form and bake until golden at 180C for about 30 minutes
This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk. Tip Butter the bread (I like to put some butter on both sides) and cut into triangles.
So that’s going to wrap it up for this exceptional food bread and butter pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
