Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala arbi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala arbi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Masala arbi is something which I have loved my entire life. They’re nice and they look fantastic.
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri.
To get started with this recipe, we have to prepare a few components. You can have masala arbi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala arbi:
- Get 250 gms arbi
- Take 2 tometoes
- Prepare 2 green chillies
- Make ready 1 sp ginger paste
- Make ready 1 sp ajwain/carom seeds
- Make ready 1 sp jeera
- Get 1/4 sp methi seeds
- Prepare 1 sp chilly powder
- Get 1 sp turmeric powder
- Take 1 sp hing
- Take 1 sp amchoor powder
- Make ready 1 sp garam masala
- Make ready 2 sp corriander leaves finely chopped
- Get 3 sp oil
- Get to taste Salt
Add dry spices and cook till oil separates. Arbi is one such vegetable that some people hate it and some people absolutely love it. The recipe I am sharing here today is one that can convert the haters! Well, at least I sure hope so.
Steps to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
By the way, I learnt this recipe from my mom and she learnt it from her mom!! I've made a small change though - I did not deep fry it but used the air fryer for making it. Arbi is one of the favourite ingredients of Sindhis who love making different recipes with it. Arbi while looking similar to potatoes has a very distinctive taste. This masala fry Arbi recipe has.
So that’s going to wrap this up for this exceptional food masala arbi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
