Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade jerky!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade jerky! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade jerky! is something that I have loved my whole life.
Homemade Beef Jerky. what is the best way to make it? Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want store-bought ever again.
To get started with this recipe, we have to first prepare a few components. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Prepare 2 cup soy sauce
- Prepare 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Take 1 cup liquid smoke
- Prepare 1/2 cup dark corn syrup
- Prepare 3 tbsp garlic powder
- Take 3 tbsp onion powder
- Take 3 tbsp sesame seeds
- Get 3 tbsp brown sugar
- Get 1 tbsp cayenne pepper (optional)
- Prepare 1 packages wood skewers
On the other hand, making homemade jerky gives you the power to prevent it from getting too Though I thought I'd need fancy equipment—like a dehydrator—to make jerky, it turns out all you. Homemade beef jerky is a great ZERO carb snack. On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little seasoning as you like. Beef jerky is one of our favorite keto snacks!
Steps to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Store-bought jerky usually has a lot of added sugar, which makes it not keto-friendly. My homemade beef jerky recipe is way healthier & cheaper than the packaged stuff, & it's easy to make! All you need to do is put your oven on a low setting! Healthy raw and dehydrated homemade beef jerky for dogs you can make easily in your oven! Jerky, the stuff cartoon cowboys used to pull out of their saddlebag, rip up, and chew lazily before riding into town, is.
So that’s going to wrap this up with this special food homemade jerky! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
