Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kashmiri pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri pulao is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri pulao:
- Make ready 3 tsp ghee
- Take 1 piece cinnamon stick
- Get 4 cardamom
- Get 4 cloves
- Prepare 2 black cardamom
- Get 1 bay leaf
- Take 12 cashews
- Prepare 10 raisins
- Take 1 1/2 cup basmati rice soaked and drained
- Make ready 1 cup fried onions
- Make ready 2 cup water
- Make ready pinch saffron threads
- Get 1 tsp ginger powder
- Take 1 tsp fennel seeds
- Get to taste Salt
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao recipe a rich one pot dish. Kashmiri pulao is a very aromatic and flavorful dish and Though I am not a great fan of kashmiri pulao , I love it minus the fruits.
Steps to make Kashmiri pulao:
- In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
- Then add rice and mix well. Add 3/4 cup onion fried.
- Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
- Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.
One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.
So that’s going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
