Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mushroom omelette 😀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan.
My Mushroom Omelette 😀 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Mushroom Omelette 😀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my mushroom omelette 😀 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mushroom Omelette 😀:
- Make ready 2 Free Range Eggs
- Prepare 1 Handful Chestnut Mushrooms cut in half
- Take Bacon flavoured Crispies
- Take 1 dash Onion Salt
- Make ready 1 sprinkle of Rainbow peppers grunded
- Take 1 little salt (optional)
Cook for a few moments more, lift onto a plate and serve with oven chips and salad. Recipe Tip Add mushroom filling on top, then top with goats cheese, seeded mustard, sauerkraut and baby spinach leaves. Roll omelette so the fillings are trapped and roll so that omelette is enclosed and heat to seal. You can serve omelette as a half moon or rolled over like a cylinder.
Steps to make My Mushroom Omelette 😀:
- Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes.
- Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes.
- Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat.
- Slide it off the pan onto the serving plate. Have with Toast.
Serve topped with watercress and toasted crusty sourdough bread on. Mushrooms: On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.
So that is going to wrap this up for this exceptional food my mushroom omelette 😀 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
