Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) is something which I’ve loved my entire life.
This is a variation to the regular potato cutlet that we all usually make at home. Soak and grind the chana, add in some basic veges and some masala, you are good to go!! The cutlet will be ready in no time.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
- Make ready 1 cup chana / chickpea water Kabuli soaked in for min 8 hrs and boiled.
- Make ready 1/4 cup Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix)
- Make ready Green chillies chopped finely
- Prepare Onions chopped finely
- Make ready 2 tsp Curd Thick
- Prepare 2 - 3 tsp Rava
- Prepare Lemon juice lemon from medium size
- Take Coriander leaves finely chopped
- Make ready masala Chat as desired
- Prepare 1 tsp Amchur powder
- Make ready to taste Red chilli powder
- Get a pinch Turmeric powder
- Prepare to taste Salt
- Prepare Pinch pepper of powder.
- Make ready Oil as needed
I have prepared it like any other cutlet but included oats in a large quantity and also gave a coating of oats for the crust. As oats itself is a nice binding agent when it is moist you don't need to add any other binding agents like bread or corn flour to the mixture. If you have boiled potato ready you can prepare. Mash the chickpeas and oil together until no whole chickpeas remain.
Instructions to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread):
- Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried.
- Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it.
- Knead it till you get a firm dough consistency.
- Shallow fry in 2 to 3 tsp of oil/olive oil.
Add a thin layer of olive oil to to the pan. They are ready when lightly brown. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink.
So that’s going to wrap this up for this special food chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
