Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep fried duck served with soup and chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wash the raw pieces of duck and put in a pot to boil add turmeric, salt. Dip the steamed duck in frying oil. Fry duck, turning periodically, until the duck skin is golden brown and crispy.
Deep fried duck served with soup and chapati is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Deep fried duck served with soup and chapati is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried duck served with soup and chapati using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried duck served with soup and chapati:
- Get Duck meat
- Prepare 1 tsp turmeric
- Make ready to taste Salt
- Take 1 tsp crushed ginger
- Make ready Deep frying oil
- Take 4 balls crushed black pepper
- Prepare For soup
- Prepare Duck soup
- Prepare Onion
- Take Tomato
- Get Capsicum
- Make ready leaves Coriander
- Get Curry powder
Tuhansia uusia ja laadukkaita kuvia joka päivä. You can deep-fry duck in a large pot or Dutch oven, but it's easier and less messy to use a deep-fat turkey fryer outside. Duck is an ideal candidate for deep-frying, says food writer Mark Bittman, because its high fat content yields a tantalizingly crisp, browned skin when fried. A well-seasoned duck that's crispy on the outside and moist and delicious on the inside makes for a memorable meal.
Instructions to make Deep fried duck served with soup and chapati:
- Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.
- Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.
- For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.
- When the tomatoes are tender add the soup that boiled the pieces of duck.
- Serve as desired.
Whether frying is your standard fare or a guilty pleasure, there's no denying that deep-fried foods taste good. Paired with my tangy dipping sauces, this recipe is. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are.
So that is going to wrap this up with this special food deep fried duck served with soup and chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
