Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, luqaimat/traditional arabic sweet dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Anyone visiting the Global village in Dubai, will definitely remember the "Luqaimat"or the Arabic sweet dish, being freshly prepared there. This is one of. #Luqaimat#ArabicSweetDumpling#Traditional#Homemade#RamadanSpecial Hello guys In this video I show you How to make Arabic Sweet Dumplings they call it. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times.
Luqaimat/Traditional Arabic Sweet Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Luqaimat/Traditional Arabic Sweet Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Make ready 1 3/4 All Purpose flour or Maida
- Prepare 7 gm sachet of Active Dry yeast
- Prepare 1-2 cups Milk
- Make ready 1 cup Water
- Get 1 cup Sugar
- Prepare 1/2 tsp Cardamom powder
- Get 3-4 Saffron strands
Translating to "bite-sized" in English (from Arabic), these traditional. Luqaimat- This is nothing but cute little dumplings in syrup. Arabic food is always my favorite n (Timing) Zalabia is a traditional food often eaten as street food mostly in the month of ramadan Try this Sweet Dumplings (Luqaimat) recipe, or contribute your own. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after breaking the fast.
Steps to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
- Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
- Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!
Luqaimat - لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي- and. Luqaimat - traditional sweet dumplings of uae. sweet ramadan dumplings. Luqaimat - traditional Arabic sweet dumplings. Luqaimat - traditional sweet dumplings of UAE.
So that’s going to wrap it up with this exceptional food luqaimat/traditional arabic sweet dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
