Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bombay Duck Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bombay Duck Fry is something which I have loved my entire life. They are fine and they look wonderful.
Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Bombay Duck - welcome to our world of fabulous gifts and accessories. See great recipes for Bombil fry bombay duck too!
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fry:
- Make ready 250-300 gm Bombay duck
- Make ready 2 onions, chopped
- Take 2 tbsp. garlic, grated
- Prepare 1 tbsp. ginger, grated
- Take 2 tomatoes, chopped
- Get 3 tbsp. oil
- Take 1 tbsp. red chilli powder
- Make ready 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare 1 tsp. coriander-cumin powder
- Make ready 1 tbsp. goda masala / garam masala
- Take 1 tsp. tamarind paste
- Get 1/2 tsp. sugar
- Make ready as needed coriander leaves to garnish
But don't worry… it's still something you eat, and something you. Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombay duck is actually dried fish.
Instructions to make Bombay Duck Fry:
- Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
- Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
- Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
- Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
Method: Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two or three times , you will… Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks! Duck Recipes, Fish Recipes, Seafood Recipes, Recipies, Goan Recipes, Indian Food Recipes. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.
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