Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, damper (australian soda bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my entire life.
Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers. It consists of a wheat-flour-based bread. Damper Bread was a staple of the early Australian settlers' diet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Damper (Australian Soda Bread):
- Take 2 cups Self-Raising Flour
- Get 1/4 teaspoon Salt
- Make ready 30 g Butter *chilled, cubed
- Take 3/4 cup Milk OR Water
- Prepare <Additional Ingredients>
- Take - Shredded Tasty Cheese (Cheddar), Fetta,
- Make ready - Parsley, Chives, Rosemary
- Get - Bacon, Corned Beef
- Prepare - Spinach, Semi-dried Tomatoes, Olives
- Take - Dried Fruit
Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). With Australia Day and the Australian Open final at the same weekend, I looked into. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations). Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven.
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be.
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