Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free apple & plum crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures.
Gluten Free Apple & Plum Crumble is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gluten Free Apple & Plum Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- Prepare 6 very ripe plums
- Make ready 4 small dessert apples
- Make ready 80 g ground almonds
- Prepare 60 g gf flour
- Take 60 g dairy free marg
- Prepare 100 g sugar
- Make ready Cinnamon for a final sprinkle
An apple dish that is nothing short of deliciousness. Every bite is filled with tasty buttery apples, fresh lemon, vanilla, cinnamon and a hint of nutmeg. The apples are tender, and the gluten-free biscuit topping is fluffy and light. The first thing you need to make the perfect gluten-free apple pie is to make the pie crust.
Instructions to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make. This apple crisp is egg-free, nut-free, and has a sugar-free option. This Gluten Free Apple Pie has a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It's the perfect pie to serve during the holidays or a fun weekend baking project to mark the fall season! It's made using unrefined sweeteners and uses the BEST gluten and grain free crust.
So that is going to wrap it up with this special food gluten free apple & plum crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
