Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash and Sweet Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butternut Squash and Sweet Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- Get 1 butternut squash medium
- Make ready 1 spanish onion
- Prepare 3 - 4 cloves garlic , chopped
- Take sage
- Prepare thyme
- Take 1 yam garnet
- Take 1 apple
- Take 2 celery , chopped sticks
- Make ready 2 - 3 cups vegetable broth (as needed)
- Take salt
- Get pepper
Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable broth and both spices. Heat the oil in a heavy soup pot or Dutch oven over medium heat. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil.
Instructions to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
- Add sage, thyme, salt and pepper to taste.
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!
Remove the veggies from the oven and set. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.
So that is going to wrap this up with this special food butternut squash and sweet potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
