Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, masaledar spicy aalo with ajwain methi puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masaledar Spicy Aalo With Ajwain Methi Puri is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri:
- Take 2 tbsp oil
- Get 2 tsp ginger garlic paste
- Take 2 green chilli chopped
- Take 1 cup tomato paste
- Take Salt as taste
- Take 1 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmuric pwr
- Take 2 tsp coriander powder
- Take 1 glass water
- Take 1/4 tsp garam masala
- Make ready 1 tsp dry fenugreek leaves
- Prepare 2 tbsp Coriander leaves
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoedia
- Make ready 1 bay leaf
- Take 1 small stick cinnamon
- Get 2 green cardamom
- Prepare 5-6 boiled potatoes
- Prepare 2-3 garlic
- Prepare 1 tsp degi mirch
- Prepare For ajwain, methi puri :
- Take 1 cup wheat flour
- Prepare 5-6 tbsp gram flour
- Make ready 3-4 tbsp semalina
- Get to taste Salt
- Get 1/4 tsp red chilli powder
- Get 1 pinch turmuric pwr
- Prepare 3 tbsp dry fenugreek leaves
- Make ready 1/2 tsp ajwain
- Take 1/4 cup coriander leaves
- Prepare 1/4 caram seeds
- Take Oil for deep frying
Instructions to make Masaledar Spicy Aalo With Ajwain Methi Puri:
- Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
- In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
- Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
- Now add mashed potatoes and mix well.
- Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
- When the gravy becomes thick,add garam masala and garnish with coriander leaves
- Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
- Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
- Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.
So that is going to wrap it up for this special food masaledar spicy aalo with ajwain methi puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
