Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian pea soup #lunchideas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing. Hungarian smoked paprika adds extra smokiness to this split pea soup. Season the soup with salt and pepper to taste and serve garnished with the sour cream, dill fronds and paprika.
Hungarian pea soup #lunchideas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hungarian pea soup #lunchideas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian pea soup #lunchideas:
- Make ready 500 g peas
- Make ready 2-3 cloves garlic
- Take 1 tbsp sugar
- Get Salt
- Make ready Pepper
- Make ready 1 tbsp flour
- Make ready 2-3 tbsp oil
- Get 1 tbsp paprika powder
- Take 200-300 ml milk
- Prepare 1 tbsp Greek yoghurt or sour cream
- Make ready Apple cider vinegar or any vinegar (I like it quite sour)
How to say pea soup in Hungarian. More Hungarian words for pea soup. Hungarian pea soup is so thick and hearty you can spoon it up like a porridge. Sweet and flavorful, I have tasted many other pea soups, but this family recipe is most satisfying and memorable.
Steps to make Hungarian pea soup #lunchideas:
- Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
- Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
- When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
- Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.
Hungarian Pea Soup- like my mother makes it. In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made. Vegan Pea Soup with a generous handful of mint for good measure! A simple pea soup makes an elegant start to a spring meal.
So that is going to wrap it up for this special food hungarian pea soup #lunchideas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
