Mac & Cheese
Mac & Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mac & Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mac & Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mac & cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Get 2 hand grab of Macaroni
  2. Get 3 Baby Potatoes
  3. Make ready 3 slice Ham
  4. Get 150 ml Milk
  5. Take 150 gm Shredded Mozzarella cheese
  6. Prepare Salted butter

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Instructions to make Mac & Cheese:
  1. Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
  2. Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
  3. Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
  4. Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
  5. Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
  6. Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)

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