Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fondant cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fondant Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fondant Cake is something which I have loved my entire life.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
To get started with this particular recipe, we must prepare a few components. You can have fondant cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake:
- Get for Fondant-
- Take 2 cups Castor Sugar
- Make ready 2 tbsp Maizena
- Make ready 2 tbsp Glycerine
- Take 2 tbsp Agar Agar
- Prepare as required Icing Sugar for dusting
- Prepare 1 tbsp Glucose Syrup
- Get For Sponge Cake-
- Make ready 1 tin Condensed Milk
- Prepare 140 grams Flour
- Take 60 grams Butter
- Prepare 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Get 1/2 Cup Water
- Prepare 1 tsp Vanilla Essence
- Prepare as required Buttercream for spreading
Fondant and buttercream are popular cake coverings, but each has its own strengths and both coverings have variations and require different tools. Best cake to use under fondant. The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Fondant cake designs can be smooth and simple or elaborate and elegant.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
So that is going to wrap this up for this special food fondant cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
