Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 tablespoon olive oil
- Make ready 1 medium onion, diced
- Get 2 cloves garlic, diced
- Get 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
- Prepare 3/4 teaspoon sea salt
- Get 1/4 teaspoon white pepper
- Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
- Take 1 medium butternut squash
- Make ready 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
- Get 180 ml coconut milk
- Take coconut cream for garnish
This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.
Steps to make Butternut squash soup:
- 1 medium butternut squash, peeled and cut into 1-inch cubes
- 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
- Heat a large pot over medium heat. Add the olive oil.
- Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
- Add the cubed butternut squash and toss in the onion mixture.
- Add the vegetable stock and stir to combine.
- Add the lid to the pot and bring to a boil over medium-high heat.
- Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
- Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
- Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
- Enjoy your soup :)
Making soup from butternut squash is one of our go-to moves during the fall. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. Butternut Squash Soup is a creamy bowl of comfort food goodness! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too.
So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
