Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with tomatoes, capers and olives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna. Add the oregano, capers, olives, tomato paste, and diced tomatoes.
Linguine with Tomatoes, Capers and Olives is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Linguine with Tomatoes, Capers and Olives is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Get 500 g linguine
- Prepare 21 oz diced tomatoes
- Get 1 cup sliced black olives
- Prepare 1/4 capers
- Make ready 3 cloves garlic
- Make ready 1 onion
- Prepare 1 tbsp tomato paste
- Get 2 tbsp sugar
- Take 0.5 tbsp dried oregano
Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. Add the garlic and cook for a couple of minutes. Tuna Pasta with Olives, Capers & Tomatoes - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can. Drain the pasta and toss with the tuna sauce and parsley.
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