Pancake With Banana in coconut milk and roasted cashew nut
Pancake With Banana in coconut milk and roasted cashew nut

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
  1. Prepare 2 cup plain flour
  2. Prepare 1 tbsp baking powder
  3. Get 2 tbsp sugar
  4. Make ready 1 tsp cinnamon
  5. Get 1-1 1/2 cup warm water
  6. Get Banana in coconut milk
  7. Prepare 2 hard bananas
  8. Take 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
  9. Take 1/2 tin coconut milk
  10. Make ready 3 tbsp palm sugar or brown sugar
  11. Take 1 pinch salt
  12. Make ready 1 handful cashew nuts
  13. Get 2 tbsp honey
Steps to make Pancake With Banana in coconut milk and roasted cashew nut:
  1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
  2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
  3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
  4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
  5. Add some unsalted butter, a pinch of salt and stir well.
  6. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
  7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that is going to wrap this up for this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!