Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised wilted chard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large Dutch oven or other heavy pot over medium and cook onion, carrots, and celery, stirring occasionally, until. Braised Wilted Chard Eating green vegetables can sometimes get monotonous, but this dish excites even the pickiest eaters. The bacon & sunflower seeds add some fat & flavor to help cut the bitterness of the chard.
Braised Wilted Chard is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Wilted Chard is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Wilted Chard:
- Make ready 3 slice thick cut bacon, cut into smaller pieces
- Get 1/4 cup diced onion
- Prepare 2 clove garlic, minced
- Get 1 bunch swiss chard, cleaned
- Prepare salt & pepper
- Make ready 1/8 tsp ground nutmeg or to taste
- Prepare 3 tbsp sunflower seeds, shelled & roasted
Gradually add the chard leaves and garlic. Braised Swiss Chard is delicious to serve as a vegetable, in soups or even vegetables. Braising it turns an almost bitter leaf into savory goodness. Braising garlic makes it sweet also.
Steps to make Braised Wilted Chard:
- Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
- In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
- To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
- While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
- Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
- Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
- Just before serving; mix in the bacon pieces & roasted sunflower seeds.
- Try different types of onions to give the dish some delicious variations!
The flavor changes completely and fills your home with an amazing aroma! (I know this because my husband. Stir in the wilted chard leaves and season with salt and pepper. See great recipes for Braised Wilted Chard, Wilted Napa Cabbage w/Bacon Lardons too! Just a few minutes before the stew is removed from the oven, coat the bottom of a large sauté pan with olive oil, add the chard, and place it over medium-high heat. Season to taste with salt and pepper. (Here's How to Season to Taste.) Swiss Chard: Remove the thick stems and trim the leaves of any wilted or discolored spots.
So that’s going to wrap this up for this exceptional food braised wilted chard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
