Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Pot 麻辣雞煲 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something that I’ve loved my whole life.
Places Kaohsiung, Taiwan RestaurantFondue Restaurant 港式聞雞起爐麻辣雞煲火鍋-自由店. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy Add oil in hot pot, cook spring onion, ginger and garlic for a minute.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
- Get Chicken Mix fridged 2hrs or overnight
- Get 1 chicken Chopped
- Make ready spoonful Chu Hau Paste
- Get spoonful Mala Sauce (from that packet)
- Get spoonful oyster sauce
- Prepare Pot ingredients
- Get handful Dried Chilli
- Take 4 cloves garlic
- Prepare 8 slices ginger
- Make ready 1 sweet chilli
- Make ready 2 heads chinese celery
- Get 1/2 purple onions
- Make ready 1/4 onions
- Get 2 Shallots
- Get 4 star anise
- Take 1 spoonful peppercorn
- Prepare small amount of dried Aromatic Ginger 沙姜
- Prepare Pot Seasoning Mix
- Take 1 spoonful Chu Hau Paste
- Prepare 1 tsp Mala Sauce
- Make ready 1 spoonful oyster sauce
- Take Capful of ShaoHing Wine
- Prepare 1 tsp sesame oil
- Make ready 1 tsp sugar
Cook up a sizzling, spicy chicken dish for supper. From Cajun chicken to Chipotle tacos and Harissa traybakes, these recipes will set your tastebuds alive. Spice up your chicken dishes with a hint of chilli. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes.
Steps to make Spicy Chicken Pot 麻辣雞煲:
- Season the Chicken for 2 hrs or overnight in fridge
- Before cooking prep up the ingredients. rinse seasonings and pat dry.
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
- During the process mix the pot seasoning
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done
Our flavorful chicken pot pie is topped with a puff pastry or pie pastry. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping. Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home. To start, make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Combine marinade ingredients in a bowl, add the chopped chicken.
So that is going to wrap it up with this exceptional food spicy chicken pot 麻辣雞煲 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
