Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken semi brown rice pilaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Semi Brown Rice Pilaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Semi Brown Rice Pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Semi Brown Rice Pilaf:
- Get 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- Prepare 150 g Chicken
- Get 1 Onion
- Prepare 1 Carrot
- Make ready 1/2 stalk Celery
- Take 1 clove Garlic
- Take 1 Tbsp Olive Oil
- Take 1/4 tsp Salt ★
- Prepare 1/4 tsp Cayenne Pepper ★
- Get 1/4 tsp Dried Herb Blend ★
- Get 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- Get 1/4 tsp Saffron Powder ☆
- Make ready 2 cubes Chicken Stock ☆
Steps to make Chicken Semi Brown Rice Pilaf:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that’s going to wrap this up for this special food chicken semi brown rice pilaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!