Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot hummus ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Hummus ❤️ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Hummus ❤️ is something that I have loved my whole life.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus ❤️:
- Take 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Prepare 1 tin Chickpeas
- Get 2 1/2 tablespoons Tahini
- Prepare 2 Limes
- Take 1 tsp salt
- Prepare 1 tbsp Olive Oil
- Get 1 tsp Cumin
- Prepare 1 tsp Paprika
- Make ready 1 tsp Chilli
- Take 2 Cloves Garlic
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. Learn to make beet hummus for weight loss, this healthy and tasty hummus is oil free and vegan and can be had as a dip for weight loss salads or a spread. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. This delicious vegan hummus works great with roasted chicken, as a salad dressing or as an afternoon.
So that is going to wrap it up with this special food beetroot hummus ❤️ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
