Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee pak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghee pak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ghee pak is something that I’ve loved my whole life.
sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly. Mysore Pak is a very popular south indian sweet made during special occassisons. I You can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee pak:
- Take 1/2 cup Besan Chickpea flour Kadala / / mavu
- Prepare 1 cup Ghee
- Take 1/4 cup Oil
- Get 1 & 1/2 cups Sugar
- Get 1 tblsp Sugar for sprinkling
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Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
Here 'pak' or 'paka' refers to sugar syrup. since the besan is cooked in sugar syrup along with ghee. View detailed Import data, price, monthly trends, major importing countries, major ports of ghee. Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other. Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee.
So that’s going to wrap it up for this special food ghee pak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
