Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy biscuit dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there.
Easy biscuit dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy biscuit dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy biscuit dessert:
- Take For the crust
- Prepare 2 1/2 packets petit beurre biscuits
- Prepare 2 tbsp margarine
- Prepare the juice of 1 orange
- Prepare For the filling
- Get 2 packets instant pastry cream
- Take 2 cans vegetable whipped cream
- Take 1 can sweetened condensed milk
- Prepare 150 ml heavy cream
- Get For the top
- Get 200 g cherry jam
If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Canned biscuit recipes are so much fun!
Instructions to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Canned biscuits can be utilized for so many different types of recipes. I love making biscuits from scratch but enjoy experimenting with the canned ones for quick and easy ways to throw together something in a pinch on busy days. Refrigerated biscuit dough is no-hassle and easy, and can be used for more than just biscuits. Whip up treats that are budget-friendly, incredibly tasty, and easy-to-make using canned biscuit dough as a base. Trusted Bisquick dessert recipes from Betty Crocker.
So that’s going to wrap it up for this exceptional food easy biscuit dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
